Dock & Dine

October 29, 2012

10% discount for “A Taste of the Solway” on the 16th & 17th November 2012

The restaurant, only a short walk from the marina is dedicating two evenings to celebrating the west coast of Cumbria’s Fish and Seafood and Whitehaven Marina’s berth holders and guests will receive a 10% discount on the eight course taster menu, as well as a complimentary glass of Prosecco on arrival.

The event includes filleting demonstrations from DONNAN’s Quayside fisheries, wine pairing demonstrations and an afternoon of cocktails and music.

For further information or to make a reservation email: or call (01946) 328184.


8 course tasting menu priced at £65.00 per person

Amuse Bouche

Risotto of Solway crab with avocado ice cream, parmesan tuille,  shellfish foam

Seared king Scallop. Seared foie gras. Black Truffle
Artichoke puree. Sauce d’epice. Truffle oil

Suprise d’chef

Lobster bisque

Fillet of Turbot & Braised ox tail
Wilted little gem. Confit shallots. Chestnut mushrooms. Parsley oil

An assiette of desserts

Cumbrian cheese board



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